Recipes — burrata

La Tourangelle
Nectarine, burrata, and pistachios

Nectarine and Burrata Salad with Chopped Pistachio Vinaigrette

Warm weather brings juicy stone fruit, which is the perfect partner for creamy Italian burrata. The combination makes a delightful first course for an alfresco meal, though it is so delicious it could almost be a dessert. Dressed with an unusual chopped pistachio vinaigrette that’s enlivened with balsamic vinegar and pistachio oil, this sweet and savory dish will be your new go-to summer salad.

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