Dig into the last bites of summer with this green fig Caprese salad. The perfect combination of sweet and tart! This Caprese is made with juicy, green figs, creamy mozzarella, fragrant basil leaves, and a generous drizzle of La Tourangelle Infused Basil Oil and Balsamic Vinegar.
Marie Reginato's healthy dessert recipe consists of dark chocolate covered strawberries, apricots, and peach slices. Chewy medjool dates are stuffed with Fleur de Sel Almond Butter and added to this delicious fruit dessert medley.