This Asian-inspired noodle bowl is healthy, quick, and delicious! The tender rice noodles, fresh vegetables, soft-boiled eggs, and show-stopping almond butter sauce all come together to make the perfect meal. The star of the dish is the creamy and nutty sauce, a flavor explosion that combines the richness of our French Roasted Almond Butter with savory spices and tangy rice vinegar.
Spring has arrived and so have the fava beans. This simple crostini flavored with fresh mint, lemon zest, and our Roasted Walnut Oil is perfect for your next dinner party!
Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile!Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - and save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you two great things in one.