Recipes — Vegetarian


Tomato Confit

Tomato Confit

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile!Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - and save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you two great things in one.

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Virgin Coconut Oil - Lemon Curd

Virgin Coconut Oil - Lemon Curd

An easy paleo, gluten-free lemon curd to use as is or in a tart.

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Watermelon & Feta Salad

Watermelon & Feta Salad

Sweet watermelon and salty feta create a refreshingly easy summer salad topped with a lime-y basil oil vinaigrette, fresh herbs and spices to take it over the top!

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