Recipes — Vegetarian

Sabrina Kim
Warm Winter Bowl with Roasted Vegetables

Warm Winter Bowl with Roasted Vegetables

This is a simple one pan wonder: warm winter veggie bowl with a side of massaged kale, avocado, pumpkin seeds and La Tourangelle Avocado Oil. In the winter months our bodies crave warmth, and a great way to feed that craving is by eating cooked foods with healthy fats. We benefit more from the nutrients in our food in their cooked form, as they are easier to digest. The warmth stimulates circulation and also emulates the feeling of being cozy. Eating healthy fats in winter is also good for our bodies to stay healthy and warm. Avocado oil is rich...

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Karnika Haridoss
Walnut, Plum & Lavender Cake

Walnut, Plum & Lavender Cake

This deliciously rustic fall cake features ripe juicy plums balanced by a nutty-lemony-buttery batter, topped with a sweet icing and a sprinkle of floral lavender. The use of both ground walnuts and Roasted Walnut Oil in the batter adds a layer of complexity and panache.

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Christine None
Virgin Coconut Oil - Garlicky Asparagus

Virgin Coconut Oil - Garlicky Asparagus

Delicious and easy addition to a meal as a starter or a side.

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Ben Bain
White Bean Kale Salad

White Bean Kale Salad

Garlic truly packs a punch in this satisfying white bean and kale salad. Our Infused Garlic Oil is used to season the croutons, white beans, kale and salad dressing in every step of this recipe.

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