Recipes — Vegetarian

These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy work day lunch, or pack them up and hit the road! This hand pie features our flavorful White Truffle Infused Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Pumpkin Seed Oil and Roasted Pistachio Oil for the most spectacular trio of hand pies. Those recipes are Pumpkin Squash, Cranberry and Kale Hand Pies and Pistachio, Pear, and Goat Cheese Hand Pies. Or, if you want to just make a dozen of these...

This white pizza combines shiitake and oyster mushrooms with bright balsamic, creamy ricotta, and a light drizzle of white truffle oil. The truffle oil naturally compliments the mushrooms and balances the sweet and acidity from the balsamic vinegar. Each bite is both complex and satisfying!

Why make blondies with butter, when you could make them with sun coco oil, a blend of sunflower oil and refined coconut oil. Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.

This is a healthy dish that'll ensure you gain nutrients and energy during the winter months. Sun Coco allows for an even coating of the Brussel sprouts while roasting and caramelizing.