Recipes — Omnivore

Charley Lavin
Walnut Chicken Salad on Sourdough Toast

Walnut Chicken Salad on Sourdough Toast

Make sure your toast packs as much flavor as whatever is piled on top by brushing it with La Tourangelle walnut oil and sprinkling it with a healthy dose of salt and pepper.A bit of white miso, made from fermented soy beans, gives the chicken salad the perfect savory punch it needs to complete this simple, tasty meal.

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Christine None
Virgin Coconut Oil - Lemon Curd

Virgin Coconut Oil - Lemon Curd

An easy paleo, gluten-free lemon curd to use as is or in a tart. Perfect for scones, toast or tarts, this lemon curd is perfect as is or the filling in your favorite baked good.

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Christine None
Virgin Coconut Oil - Garlicky Asparagus

Virgin Coconut Oil - Garlicky Asparagus

Delicious and easy addition to a meal as a starter or a side.

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Hart Farrell Hedberg
Toasted Sesame oil - Shrimp/flank steak Marinade

Toasted Sesame oil - Shrimp/flank steak Marinade

Shrimp and flank steak is perfect combo for the BBQ. Kick up the flavors with a simple Asian style marinade starring La Tourangelle sesame oil.

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