Why make blondies with butter, when you could make them with sun coco oil, a blend of sunflower oil and refined coconut oil. Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.
This is a healthy dish to gain nutrients and energy during winter.Sun Coco allows an evenly coating of the Brussel sprouts while you roast and caramelized them.
Sun Coco is really an amazing non-stick oil and will let you create anything fried without burning the bottom of your pan : from fried eggs, to meat and fish and vegetable.