Recipes — General

Tomato Confit

Tomato Confit

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile!Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - and save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you two great things in one.

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Charley Lavin
Walnut Chicken Salad on Sourdough Toast

Walnut Chicken Salad on Sourdough Toast

Make sure your toast packs as much flavor as whatever is piled on top by brushing it with La Tourangelle walnut oil and sprinkling it with a healthy dose of salt and pepper.A bit of white miso, made from fermented soy beans, gives the chicken salad the perfect savory punch it needs to complete this simple, tasty meal.

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Olivia Ramsey
Walnut Ice Cream Sundae

Walnut Ice Cream Sundae

We're celebrating National Walnut Day with a super decadent walnut oil ice cream sundae! Complete with crunchy, amazing accoutrements like toasted walnuts, maraschino cherries and semisweet chocolate, this delectable dessert is a tasty tribute to one of our favorite nuts.

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Christine None
Virgin Coconut Oil - Lemon Curd

Virgin Coconut Oil - Lemon Curd

An easy paleo, gluten-free lemon curd to use as is or in a tart. Perfect for scones, toast or tarts, this lemon curd is perfect as is or the filling in your favorite baked good.

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