Recipes — Herbs de Provence

Ben Bain
Thanksgiving Leftovers Sandwich

Thanksgiving Leftovers Sandwich

Searching for a quick way to use up any leftovers from your Thanksgiving feast? Look no further than this delicious sandwich that uses everything that you have available from roast turkey to cranberries, even mashed potatoes and gravy. Piled high with crusty bread, mixed greens and a savory Herbs de Provence aioli, this sandwich will be a tasty reward long after your guests are gone.

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Karnika Haridoss
Smoked Trout Quinoa Bowls

Smoked Trout Quinoa Bowls

The umami hit from smoked trout, briny olives, cornichons, and pickled red onions brings punchy verve to mild quinoa. The luxurious texture and special flavor imparted by the herbs de Provence oil - stirred in before adding toppings - is its own subtle treat. Add it all together and finish with crunchy, vibrant vegetables and suddenly it's a luxurious feeling meal. From humble pantry staples!

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Sabrina Kim
Soothing Broth with Mushrooms and Wild Rice

Soothing Broth with Mushrooms and Wild Rice

With mushrooms, grains, and asparagus all swirled together in a hearty broth, this soothing dish will bring you health and happiness in the cold winter months. Served with a side of brightly flavored gremolata and drizzled with rosemary and thyme-infused Herbs de Provence Oil, this nourishing bowl achieves a perfect balance between earthy and aromatic.

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Ben Bain
Shortbread Florals

Shortbread Florals

Surprise Mom this Mother's Day with an edible bouquet of shortbread florals. Rich, buttery shortbread is infused with Herbs de Provence Oil and then frosted with lush, edible flowers. Pretty as picture, but sweet enough to eat- this is a gift that Mom will remember for years to come!

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