Fall Chicken Salad with Extra Virgin Avocado Mayo

In need of an easy and refreshing chicken salad recipe? Look no further, this Fall Chicken Salad has a classic sweet and savory flavor with a modern twist. The recipe calls for fresh-made mayo with La Tourangelle's Extra Virgin Avocado Oil. Using the purest form of avocado oil brings even more nutrients into the salad. Nutritionists have found evidence that avocadoes support cardiovascular health due to the abundance of healthy fats, fiber, and micronutrients. Delicious and nutritious! Recipe & Image by @nurturednutrition_

Easy Chicken Salad

Name: Easy Chicken Salad
Cook time: 30 min
Total time: 30 min
Ingredients: 2 egg yolks; 1/2 tsp Dijon mustard; 1 cup La Tourangelle Extra Virgin Avocado Oil; 2 tsp lemon juice; 1/4 tsp salt; 4 cups rotisserie chicken; 1 cup mayo; 2 stalks celery, chopped; 2 cups grapes, sliced; 1/2 cup slivered almonds; 2 tbsp fresh dill; Salt and pepper, to taste

Rated 4 stars by 1 users

Cook Time

30 minutes

Author:

Rileigh Smith (@nurturednutrition_)

Ingredients

2 egg yolks
1/2 tsp Dijon mustard
1 cup La Tourangelle Extra Virgin Avocado Oil
2 tsp lemon juice
1/4 tsp salt
4 cups rotisserie chicken
1 cup mayo
2 stalks celery, chopped
2 cups grapes, sliced
1/2 cup slivered almonds
2 tbsp fresh dill
Salt and pepper, to taste

Directions

Mayo

Whisk together the egg yolks and mustard in a bowl.
Next, whisk in the oil in a slow trickle, faster as the oil is incorporated.
Then, stir in the lemon juice and salt.

Chicken Salad

Mix together all ingredients until combined.
Serve on a lettuce wrap with tomato and additional fresh dill. Enjoy!

← Older Post Newer Post →

Language

Fall Chicken Salad with Extra Virgin Avocado Mayo