Recipes — Vegetarian

Ben Bain
Baked Brie with Fig and Walnuts

Baked Brie with Fig and Walnuts

This simple holiday appetizer is sure to please any crowd at your next cocktail party. Warm, gooey Brie cheese is topped with sweet figs, toasted walnuts and a healthy drizzle of Roasted Walnut Oil. Add some rustic crackers or crusty bread, and you are set for a delicious celebration.

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Ben Bain
Avocado, Orange and Jicama Salad

Avocado, Orange and Jicama Salad

Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. Rich, buttery Avocado Oil rounds out these fresh summer flavors. A perfect addition to any picnic.

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Christine None
Asparagus with Roasted Hazelnut oil

Asparagus with Roasted Hazelnut oil

La Tourangelle Roasted Hazelnut Oil is so good that you don't need to do much to create amazing dishes with it.Just some fresh greens, a drizzle of hazelnut oil and you have a spectacular dish.

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Hart Farrell Hedberg
Almond / Sun Coco Oil Plum Torte

Almond / Sun Coco Oil Plum Torte

An easy and delicious dessert that enlight a seasonal fruit like plum. Actually, any seasonal fruits could work with this recipe. The mix of Sun Coco and Roasted Almond Oil make the texture of the tort light and velvety. It is truly a delicacy!

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