We're celebrating National Walnut Day with a super decadent walnut oil ice cream sundae! Complete with crunchy, amazing accoutrements like toasted walnuts, maraschino cherries and semisweet chocolate, this delectable dessert is a tasty tribute to one of our favorite nuts.
This deliciously rustic fall cake features ripe juicy plums balanced by a nutty-lemony-buttery batter, topped with a sweet icing and a sprinkle of floral lavender. The use of both ground walnuts and Roasted Walnut Oil in the batter adds a layer of complexity and panache.
Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated fats, our Pistachio Oil illuminates the creamy nature of the yogurt and transforms it into a delightfully nutty snack, while the compote ushers in fruit sweetness to satiate any sugar craving.
These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy work day lunch, or pack them up and hit the road! This hand pie features our flavorful White Truffle Infused Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Pumpkin Seed Oil and Roasted Pistachio Oil for the most spectacular trio of hand pies. Those recipes are Pumpkin Squash, Cranberry and Kale Hand Pies and Pistachio, Pear, and Goat Cheese Hand Pies. Or, if you want to just make a dozen of these...