Bring some heat to your game day appetizers with this zesty chip and dip combo. Russet potatoes are tossed with warm Southwestern spices and baked in the oven with our peppery Extra Virgin Olive Oil. Top with a flavorful Romesco sauce that blends roasted red pepper, garlic, almonds and paprika. Every kick-off time deserves a spicy kick!
Why settle for ordinary peanut butter when you can enjoy an elevated nut butter with roasted hazelnuts and warm seasonal spices? Spread this spiced hazelnut butter over rustic whole wheat bread and a rich raspberry preserves for an especially delicious lunchtime treat. Make your everyday PB&J gourmet!