Recipes — Snack

No longer a strange Midwestern child that “is too tart and too sassy,” rhubarb is our secret to this show-stopping dessert. Simple, quick with no-mixer required, this Rhubarb Almond Flour Muffin rings in flavor to new height.Recipe and photography by Amanda Paa of Heartbeet Kitchen

This autumnal dish is packed with flavor, easy to make, and features a fall favorite: butternut squash! Perfect for a work party, a family gathering, or as part of charcuterie board. This Roasted Butternut Squash Hummus with Candied Nuts is incredible, if we do say so ourselves.

It only takes a few simple ingredients to create an appetizer that is truly extraordinary. Fresh spring peas blend with creamy ricotta and flavorful Pesto Oil for a spread that is absolutely delicious over crusty baguettes or as a dip for vegetables. Whether as a prelude to Sunday brunch or an accompaniment to cocktail hour, this delightful appetizer is a celebration of springtime in every bite!

These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy work day lunch, or pack them up and hit the road!This hand pie features our flavorful Toasted Pumpkin Seed Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Infused Truffle Oil and Roasted Pistachio Oil for the most spectacular trio of hand pies. Those recipes are Truffle, Leak and Potato Hand Pies and Pistachio, Pear, and Goat Cheese Hand Pies. Or, if you want to just make a dozen of these Pumpkin Squash,...