Pumpkin Seed Oil with Vanilla Ice Cream
- Vanilla ice cream
4 Tbsp La Tourangelle Toasted Pumpkin Seed Oil
- Pinch of sea salt
- Seasonal fruit (fresh berries, figs, etc.)
- Scoop ice cream into 4 bowls.
Drizzle each bowl with a tablespoon of La Tourangelle Toasted Pumpkin Seed Oil, and lightly sprinkle each with a pinch of sea salt.
- Top with seasonal fruits.