Toasted Pumpkin Seed Oil Italian Style Salsa Verde (Video)
Chef Anne Goffin
Learn to use the La Tourangelle Toasted Pumpkin Seed Oil to make a delicious Italian Style Salsa Verde with Chef Anne Goffin.
- Roughly chop the parsley and discard the stems. Roughly chop the capers and anchovy fillets. Place chopped ingredients in a bowl and add the vinegar, oils, chili, salt and pepper. Stir, and serve over your favorite dish. (flavors will deepen if you let sit at room temperature for 30 minutes)