Recipes — Appetizer

Shamber Ebert
Fig Caprese Salad

Fig Caprese Salad

Dig into the last bites of summer with this green fig Caprese salad. The perfect combination of sweet and tart! This Caprese is made with juicy, green figs, creamy mozzarella, fragrant basil leaves, and a generous drizzle of La Tourangelle Infused Basil Oil and Balsamic Vinegar. 

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Ben Bain
Charcuterie Platter with Pesto Oil

Charcuterie Platter with Pesto Oil

Entertaining could not be any easier with an assortment of soft cheeses, roasted nuts, cured meats and summer berries. Add a generous drizzle of our Pesto Oil to creamy ricotta cheese and enjoy the savory finish of basil, walnut and garlic.

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