Charcuterie Platter with Pesto Oil
- Soft cheese (Camembert, Brie, Ricotta)
- Meat (Salami, Speck, Prosciutto)
- Toasted Nuts (Pistachios, Walnuts)
- Herbs (Basil, Mint)
La Tourangelle Pesto Oil
- Slice the baguette and cured meats.
- Arrange a platter with sliced bread, cured meats, toasted nuts, olives, berries and cheeses.
- Drizzle ricotta cheese with Pesto Oil. Add a dash of freshly cracked black pepper and flaked sea salt. Garnish with torn basil.