This easy recipe produces flavors which hit across the board: sweet, bitter, sharp, creamy, crunchy, briny, juicy. It is vibrant to behold and an ace-in-the-hole for seasonal, nourishing sustenance. Go make it!
Looking for an alternative to Peppermint Bark this season? Why not go for the complex and surprising flavor of Roasted Pecan Oil in dark chocolate? Warm holiday spices like cinnamon and nutmeg give depth to this recipe and make it an ideal gift for the sweet tooth on your list.