Recipes — Mediterranean

Sun Coco is an amazing non-stick oil that will let you create anything fried without burning the bottom of your pan: from fried eggs to meat, fish and vegetables.

Looking for a super simple weeknight recipe that’s basically foolproof?? CUE @platingsandpairings’ Sriracha Glazed Salmon! This weeknight wonder turns out perfectly cooked, with a thick, syrupy glaze and a crispy sear - every time.

Wild smoked salmon gives Melina Hammer's bright and fresh winter salad a hit of salty, smoky flavor. Served alongside crunchy homemade dukkah, creamy avocado and a zippy meyer lemon vinaigrette, this artfully composed dish is a meal in and of itself.