Recipes — Grapeseed

Ben Bain
Persimmon and Pomegranate Pork Chops

Persimmon and Pomegranate Pork Chops

Thick pork chops are the perfect palette for autumn flavors such as persimmons, pomegranates and leeks. A blend of serrano chile, smoked paprika, cumin and fresh cilantro adds earthy spice to this dish. Our artisanal Grapeseed Oil will give you just the right amount of sear every time!

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Olivia Ramsey
Pan Seared Branzino

Pan Seared Branzino

This impressive but laid-back weeknight meal comes together quickly and is so good with a bowl of steamed jasmine rice: Pan-seared branzino fillet, topped with raw julienned scallions + ginger, drizzled all over with hot La Tourangelle Grapeseed Oil and seasoned with soy sauce.

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Ben Bain
Mini Sliders

Mini Sliders

Sliders are an American classic. Whether on the grill or in the kitchen, these mini hamburgers serve up flavor with every bite. The secret is an infusion of Garlic Oil, Dijon mustard, fresh thyme and shredded Gruyere cheese within the meat before grilling. Pile high with tomatoes, red onion and arugula for a satisfying meal.

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Sabrina Kim
Mini Shrimp and Cilantro Dumplings with XO Sauce

Mini Shrimp and Cilantro Dumplings with XO Sauce

From the mouthwatering XO sauce to the delicious shrimp dumplings, there's nothing not to love about this simple recipe. Each bite of these mini dumplings will leave you wanting more.

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