Recipes — Vegan

Christine None
Asparagus with Roasted Hazelnut oil

Asparagus with Roasted Hazelnut oil

La Tourangelle Roasted Hazelnut Oil is so good that you don't need to do much to create amazing dishes with it.Just some fresh greens, a drizzle of hazelnut oil and you have a spectacular dish.

Read more →


Hart Farrell Hedberg
Almond / Sun Coco Oil Plum Torte

Almond / Sun Coco Oil Plum Torte

An easy and delicious dessert that enlight a seasonal fruit like plum. Actually, any seasonal fruits could work with this recipe. The mix of Sun Coco and Roasted Almond Oil make the texture of the tort light and velvety. It is truly a delicacy!

Read more →


Christine None
After-Sun Hot Hair Treatment

After-Sun Hot Hair Treatment

Coconut Oil nourishes, Jojoba protects and Extra Virgin Olive Oil softens damaged hair.

Read more →


Hart Farrell Hedberg
Extra Virgin Olive Oil Romesco, Aioli, and Salsa Verde

Extra Virgin Olive Oil Romesco, Aioli, and Salsa Verde

A trio of dipping sauce to enjoy with all kinds of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. Using La Tourangelle's Extra Virgin Olive will uplift the nutrient quality of your composition. Romesco sauce: a combined essence of grilled pepper, tomatoes, chile and roasted nuts. Ailoi: pure Mediterranean sauce with garlic and mayonnaise. Salsa verde: unique salsa verde with anchovy fillets and cornichons.

Read more →