These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil - it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.
Warm, summer evenings are the perfect occasion for this flavorful, Thai-inspired salad with Toasted Sesame Oil. It makes the perfect accompaniment to grilled meats or enjoyed on its own as a hearty entree.