Recipes — Vegan

This is a healthy dish to gain nutrients and energy during winter.Sun Coco allows an evenly coating of the Brussel sprouts while you roast and caramelized them.

These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil - it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.

A delicious recipe for fresh curry paste that bring an amazing flavor to your homemade curries.

A tasty Thai flavors inspired Carrot Ginger Soup featuring out Thai Wok oil.