Recipes — Entrée

Searching for a quick way to use up any leftovers from your Thanksgiving feast? Look no further than this delicious sandwich that uses everything that you have available from roast turkey to cranberries, even mashed potatoes and gravy. Piled high with crusty bread, mixed greens and a savory Herbs de Provence aioli, this sandwich will be a tasty reward long after your guests are gone.

Shrimp and flank steak is perfect combo for the BBQ. Kick up the flavors with a simple Asian style marinade starring La Tourangelle sesame oil.

These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy work day lunch, or pack them up and hit the road! This hand pie features our flavorful White Truffle Infused Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Pumpkin Seed Oil and Roasted Pistachio Oil for the most spectacular trio of hand pies. Those recipes are Pumpkin Squash, Cranberry and Kale Hand Pies and Pistachio, Pear, and Goat Cheese Hand Pies. Or, if you want to just make a dozen of these...