Recipes — Garlic

Rosanne Kim
Duxelles

Duxelles

Named for the 17th-century French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs. Serve on toast points with whipped goat cheese and fresh parsley, as shown, or use it as a filling for ravioli or omelets.

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Karnika Haridoss

Ben Bain
Cauliflower Crust Pizza

Cauliflower Crust Pizza

Riced cauliflower makes a flavorful base for this tasty vegetarian pizza. A blend of cheeses, sliced chives and Garlic Oil bake together in a golden crust. Gluten-free has never tasted so good.

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