Recetas

Create the best summer dessert with just strawberries, cream, and La Tourangelle Basil Oil!

The best way to end the day on a sweet note is with this Simple Strawberry Galette. Using La Tourangelle Coconut Oil allows for a flakey and vegan crust to hold the sweet, seasonal, summer strawberries. Did you know in French cuisine Galette or Galet, is a term to distinguish various types of flat or freeform pastry? With no required dish shape or filling, you can make both sweet and savory dishes that are as unique as you want in shape and flavor.

Delicate yet bold, this bright winter citrus carpaccio is made with peppery flavored organic EVOO, harvested early in the mountains of Spain. Serve it with a glass of rosé wine.

Truffle oil is one of the most luxurious flavor profiles you can add to any meal -- including desserts! You may have tried truffle oil with savory favorites, but it also enhances sweet dishes! Discover our favorite truffle oil desserts.