Recetas

La Tourangelle
Nectarine, burrata, and pistachios

Nectarine and Burrata Salad with Chopped Pistachio Vinaigrette

Warm weather brings juicy stone fruit, which is the perfect partner for creamy Italian burrata. The combination makes a delightful first course for an alfresco meal, though it is so delicious it could almost be a dessert. Dressed with an unusual chopped pistachio vinaigrette that’s enlivened with balsamic vinegar and pistachio oil, this sweet and savory dish will be your new go-to summer salad.

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La Tourangelle
Seared swordfish with tomato salsa

Swordfish with Smoky Cherry Tomato–Pistachio Salsa

A hint of Spanish smoked paprika lends an unexpected fragrance to this bright, refreshing salsa, which enhances the meaty richness of the swordfish. The salsa also makes a good topping for other white-fleshed fish or for sautéed chicken breasts or thighs. If possible, assemble the salsa, except for the pistachios, an hour in advance of serving, and let sit at room temperature to allow the flavors to mingle. Then stir in the pistachios when ready to serve.

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La Tourangelle
Shortbread Cookies with Strawberry Almond Butter Swirl Frosting

Shortbread Cookies with Strawberry Almond Butter Swirl Frosting

Celebrate Valentine's Day or spread love any day with these adorable and healthy heart shaped cookies. Made with almond butter and fats that help lower the risk of cardiovascular disease and maintain stable levels of blood sugar and cholesterol.  Keeping your loved ones happy and healthy!

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La Tourangelle
Rainbow Noodle Bowl with Almond Butter Sauce

Rainbow Noodle Bowl with Almond Butter Sauce

This Asian-inspired noodle bowl is healthy, quick, and delicious! The tender rice noodles, fresh vegetables, soft-boiled eggs, and show-stopping almond butter sauce all come together to make the perfect meal. The star of the dish is the creamy and nutty sauce, a flavor explosion that combines the richness of our French Roasted Almond Butter with savory spices and tangy rice vinegar. 

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