La Tourangelle
Earl Grey Olive Oil Cake with Vanilla Whipped Cream
Earl Grey Olive Oil Cake with Vanilla Whipped Cream is a delicate and aromatic dessert that is perfect for tea lovers. The cake is infused with the delicate floral notes of Earl Grey tea, which gives it a unique and complex flavor. Using our Smooth and Fruity Olive Oil instead of butter creates a moist and tender crumb that pairs perfectly with the light and fluffy vanilla whipped cream. The cake is easy to make and requires only a few simple ingredients, but it is sure to impress anyone who tastes it. Serve it at your next dinner party or...
La Tourangelle
Shortbread Cookies with Strawberry Almond Butter Swirl Frosting
Celebrate Valentine's Day or spread love any day with these adorable and healthy heart shaped cookies. Made with almond butter and fats that help lower the risk of cardiovascular disease and maintain stable levels of blood sugar and cholesterol. Keeping your loved ones happy and healthy!
La Tourangelle
Rainbow Noodle Bowl with Almond Butter Sauce
This Asian-inspired noodle bowl is healthy, quick, and delicious! The tender rice noodles, fresh vegetables, soft-boiled eggs, and show-stopping almond butter sauce all come together to make the perfect meal. The star of the dish is the creamy and nutty sauce, a flavor explosion that combines the richness of our French Roasted Almond Butter with savory spices and tangy rice vinegar.
La Tourangelle
White Truffle Cacio e Pepe Pasta
This classic cacio e pepe made with La Tourangelle White Truffle Infused Oil is a recipe for a romantic night in. The perfect anytime dinner for one, two or ten is a balance of delicious cheeses, fresh cracked pepper, and flavor rich white truffle infused finishing oil.
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