Recetas

La Tourangelle
Butternut Squash Soup with Toasted Pumpkin Seed Oil

Butternut Squash Soup with Toasted Pumpkin Seed Oil

An extra-creamy and delicious roasted squash soup with a healthy drizzle of La Tourangelle Toasted Pumpkin Seed Oil by Rileigh. Both butternut squash and pumpkin are rich sources of vitamin A which support the gut lining and immune system. Pumpkin is also a rich source of magnesium, a mineral that is depleted quickly in times of high stress. Perfect for Fall, this soup will keep you warm AND nourished!

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La Tourangelle
Sweet Potato Breakfast Bowls with Spinach, Eggs, and Coconut Bacon

Sweet Potato Breakfast Bowls with Spinach, Eggs, and Coconut Bacon

A warm, nutritious and flavorful breakfast bowl made of whipped sweet potato topped with poached eggs and garnished with scallions and spinach flavored with our Toasted Sesame Oil.

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La Tourangelle
DIY Almond Joys

DIY Almond Joys

Homemade Almond Joys! Preparing these timeless treats is easier than you'd think. A perfectly sweet, coconut base coated with melted chocolate and the iconic singular almond in between it all. Our Organic Virgin Coconut Oil will be the key ingredient to bring this whole recipe together! The best part is that these are no-bake treats, you just need a freezer. Recipe and image by @nurturednutrition_.

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La Tourangelle
Orange Upside-Down Cake

Orange Upside-Down Cake

In search of a new olive oil cake recipe? This moist and flavorful Orange Upside-Down Cake is a delightful twist on the classic upside-down cake, with the addition of aromatic spices, the richness of extra virgin olive oil, and a sweet caramel sauce. The recipe is easy to follow and produces a beautiful, unique cake that is perfect for any occasion. Recipe and image by @nurturednutrition_.

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