La Tourangelle is committed to promoting sustainable , organic, and regenerative farming technics.
All our nut oils are made from locally sourced California nuts. We upcycle ugly and rejected walnuts, almonds, pistachios and hazelnuts. We turn left behind nuts into delicious oils!
We have created the first organic & regenerative oilseed program in California starting with sunflower and flax. Regenerative farming reverses climate change by rebuilding the soil health and ecosystem. Terroir is a core value of French gastronomy.
Our organic extra virgin olive oils are cold pressed in the largest natural park in Spain. We work with a coop of farmers having pioneered the cultivation of organic olives in Europe. Our single origin EVOOs have naturally high level of antioxidants thanks to the rich mountainous terroir they grow in.
Our avocado oils are actually green and delicious so that to retain all their nutrients. Made with virgin avocado oil, we are now starting a new oil mill in Lima, Peru to upcycle ugly and small avocados rejected from the export markets. This project is run in partnership with Amazon Health Products, a local fair trade and organic seed company.
Our sesame oils, grapeseed oils, pumpkin oils and other oils are all expeller pressed and Non GMO. We stand behind the exceptional quality of each batch of oil we sell.
