Basil Infused Oil White Basil Pesto
- 2 Gloves Garlic
- 1/4 Cup Pine Nuts
- 2/3 Cup La Tourangelle Basil Infused Oil
- Kosher Salt and Freshly Ground Black Pepper
- 1/2 Freshly Grated Pecorino Cheese
Chop garlic in a food processor. Gradually add Basil Infused Oil, pine nuts and then add the Pecorino Cheese.
Process to blend well. Season with salt and pepper.