The combination of caramelized onion dip with French Onion Soup will be the new star at any dinner party!
The combination of caramelized onion dip with French Onion Soup will be the new star at any dinner party!
Ingredients
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2 tablespoons La Tourangelle Avocado Oil, divided
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6 medium yellow onions, thinly sliced
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1/ 4 cup fresh thyme leaves, plus more for garnish
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3/ 4 teaspoon crushed red pepper
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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1 cup full-fat Greek yogurt
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1/ 2 cup sour cream
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2 1/ 4 teaspoon marmite
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1/ 2 pound Gruyère cheese, grated and divided
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1 Country loaf, with the top cut off and scooped
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Potato chips, for serving
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Crudités, for serving
Directions
In a large skillet, heat oil over medium heat. Add the onions and sweat until softened, about 5 minutes. Stir in thyme and red pepper, then season with salt and pepper. Continue to cook, stirring often, until the onions become caramelized and jammy, about 40 minutes.
Transfer the onions to a bowl and let cool. Yields about 2½ cups caramelized onions.
Preheat oven to 375°F. In a large bowl, stir together cooled onions with yogurt, sour cream and marmite. Fold in all but ¼ cup grated Gruyère, then season with salt and pepper.
Transfer the dip mixture into prepared bread bowl and sprinkle reserved cheese and thyme on top then bake for 10 minutes or until cheese is bubbling and golden.
Serve with potato chips or crudités.