Servings
8 Cakes
Prep Time
15 minutes
Cook Time
2 minutes
Author:
La Tourangelle
For a special sea food classic appetizer.The flavor of crab shines in this recipe thanks to the La Tourangelle Grapeseed Oil that lets it express its sweet, clean aromas.
Ingredients
- 2 cups cooked crabmeat
- 1/2 cup bread crumbs
- 1 Tbs chopped parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 egg
-
Grapeseed Oil to fry
- Lemon wedges
Directions
- Mix crab, 1/4 cup of bread crumbs, parsley, salt, pepper and egg together. Shape into cakes, about 1/3 cup each. Roll in remaining bread crumbs Fry in about 1/2 inch grape seed oil until golden on each side, about 1 to 2 minutes. Serve garnished with lemon wedges.