The best way to end the day on a sweet note is with this Simple Strawberry Galette. Using La Tourangelle Coconut Oil allows for a flakey and vegan crust to hold the sweet, seasonal, summer strawberries.
Did you know in French cuisine Galette or Galet, is a term to distinguish various types of flat or freeform pastry? With no required dish shape or filling, you can make both sweet and savory dishes that are as unique as you want in shape and flavor.
The best way to end the day on a sweet note is with this Simple Strawberry Galette. Using La Tourangelle Coconut Oil allows for a flakey and vegan crust to hold the sweet, seasonal, summer strawberries.
Did you know in French cuisine Galette or Galet, is a term to distinguish various types of flat or freeform pastry? With no required dish shape or filling, you can make both sweet and savory dishes that are as unique as you want in shape and flavor.
2 tbsp La Tourangelle Coconut Oil
Preheat your oven to 180°C (160°C fan / 350°F).
Add all of your crust ingredients to a bowl and fold until they're well combined – it should be like dough. Add a tbsp more warm water if the dough is too dry. Set aside whilst you prepare your filling.
Thinly slice your strawberries then add to a mixing bowl. Pour the lemon juice on top and add in the cornstarch and sugar. Mix until the strawberries are coated.
Roll out your dough between two sheets of parchment paper (try to get a large circular shape), it should be about 1/2 a centimeter thick. Slice off the rough edges to neaten it up then transfer it onto a baking sheet.
Spoon your strawberries onto the middle of the dough, then fold in the edges and pinch together. Pour over any of the leftover liquid from the strawberry mixture.
Bake for 30-35 minutes.
Once baked, top with some fresh basil or mint for something a little EXTRA!
