General

Why walnut oil? Walnut oil, derived from the nuts of the walnut tree, has been treasured for centuries not just for its rich nutty flavor but also for its numerous health benefits. While recent studies have revealed that consuming walnut oil can potentially lower blood sugar, reduce inflammation and help to improve heart health; we’ve known for a lot longer. La Tourangelle first began producing roasted walnut oil in Bourgueil, France in 1867. Benefits of walnut oil An antioxidant powerhouse rich in essential vitamins and nutrients, the potential benefits of walnut oil include: Improves heart health Walnut oil is a significant...

Whether you're a seasoned chef or exploring new options, avocado oil deserves a spot on every kitchen shelf. Let's dive into everything you need to know to use this amazingly versatile ingredient with confidence. Avocado oil is extracted from the pulp of the avocado fruit, unlike many oils that come from seeds.

Grapes have captivated the human imagination for centuries. Grown along some of the world’s most beautiful rolling hills, each varietals unique flavor inspires the idea of endless possibilities. Grapeseed oil is just as seductive and versatile as the white and red wines made from its fruit. When pressed, tiny grape seeds yield green-colored oil with impressive properties and a wonderfully light flavor. Sustainable, Healthy and Versatile Due to its ability to endure high heat without affecting flavor, grapeseed oil is a chef favorite. Unlike the fruit or the wine made from it, grapeseed oil is known for its neutrality. It’s...

Humans have been using refined oils, like seed oils, for more than a century. But recent health trends on social media claim that seed oils have negative health impacts. Let’s break it down and get to the heart of the conversation.