Ingredients

Bouchees of Guacamole

• 5 sheets phyllo dough

• 5 tbsp La Tourangelle Avocado Oil

• 2 cups homemade guacamole

For the Fish

• 2 tsp paprika
• 1 tsp garlic powder
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp ground black pepper
• ½ tsp salt
• ¼ tsp cayenne pepper
• 1½ lb fresh cod filets, cut into 2-3 large pieces

• 1 tbsp La Tourangelle Avocado Oil

• 12 corn tortillas (gluten-free - check the ingredients)

• Fresh cherry tomatoes, for topping (optional)

For the avocado crema:

• 1 cup La Tourangelle Avocado Oil
• 1 egg yolk
• ¼ cup cilantro
• ½ jalapeno, seeded
• ½ tsp salt
• 1-2 tbsp sour cream

For the Cabbage Slaw

• 2 cup shredded red cabbage
• 1 cup shredded carrot, green cabbage, or more red cabbage
• 2 tbsp apple cider vinegar
• 1 tbsp lime juice
• pinch of salt