Dog-Friendly Almond Butter with Coconut Oil
1 1/5 Cups
- 2 cups roasted, unsalted almonds
- 2 tsp La Tourangelle Virgin Coconut Oil
- Place roasted almonds in food processor on high speed.
- Add Coconut Oil to mixture by teaspoon until at desired consistency is achieved.
- Refrigerate in airtight container. Makes about 1 1/2 cups almond butter.