Ingredients

Vegetables

• 1 large zucchini, cut into ½-¾” pieces
• 1 large summer squash, cut into ½-¾” pieces
• 2 portobello mushroom caps, quartered
• 1 red bell pepper, cut into 1” pieces
• 1 yellow bell pepper, cut into
• Other tasty veggies to grill alongside: corn on the cob, red onion, vine-ripened cherry tomatoes
• La Tourangelle Grapeseed Oil
• Kosher salt and freshly ground black pepper

Herbed Olive Oil

• ¼ cup La Tourangelle Extra Virgin Olive Oil
• Big handful of freshly chopped herbs (Use whatever soft herbs you have on hand! We love a combo of parsley, chives, basil, and cilantro)
• Big pinch of kosher salt
• Optional: red pepper flakes for added heat