Organic Bright & Peppery Extra Virgin Olive Oil
Cold Pressed · Spanish Picual Olives · Rich in Polyphenols
La Tourangelle's Organic Bright & Peppery Extra Virgin Olive Oil is cold pressed from early harvested Spanish olives to ensure the highest quality.
Early harvested olives typically have a brighter flavor profile and contain higher antioxidant levels than fully ripe olives. The olives are processed within a few hours of harvesting to capture the bright, extra fresh flavor that is ideal for daily cooking.
This oil combines olive varietals that have high oleic acid content and antioxidants, primarily oil from Picual and Arbequina olives. The end product is a well-balanced, stable, and healthy cooking oil.
Organic agriculture helps ensure a clean olive oil free of typical contaminants found in more intensive style agriculture.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, marinades
Flavor: Bold, flavor enhancing finishing oil
Recipe Ideas:
- Chioggia & Roasted Fennel Salad
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Olive Oil Cake with Yogurt and Honey
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Homemade Pizza
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Apple Spiced Cake
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Jammy Eggs with Creamy Feta
- Citrus Carpaccio
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