This is a quick and easy way to make your eggs. With the help of few tips and tricks you can get the yolk to be perfectly runny and while the whites are cooked through. Top your breakfast or lunch bowls over vegetables and grains to make a complete meal.
Author:
Rachel Gurjar (@rachelgurjar)
This is a quick and easy way to make your eggs. With the help of few tips and tricks you can get the yolk to be perfectly runny and while the whites are cooked through. Top your breakfast or lunch bowls over vegetables and grains to make a complete meal.
Ingredients
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1 Pasture-Raised Organic Egg
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2 tablespoons white vinegar
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Flaky salt, for garnish
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Red pepper flakes, for garnish
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La Tourangelle Avocado Oil, for garnish
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Toast, for serving
Directions
Crack egg in a small bowl, then pass it through a fine mesh strainer to remove any loose bits of egg white. Fill a wide, deep pot with water, filling it about two-thirds to the top. Bring to a boil, then reduce heat to a low simmer and add vinegar.
Using the back of a spoon, swirl the water to create a slight whirlpool. Gently lower the egg into the pot and poach for 4 minutes. Using a slotted spoon, remove egg from water. Dab extra water out by placing a paper towel under the slotted spoon.
Add egg onto a plate. Sprinkle with flaky salt, red pepper flakes, drizzle avocado oil and serve immediately with toast.