1 cup full-fat coconut milk
1/2 frozen avocado
- 1 Tbsp nut butter of choice
1 Tbsp chia seeds, soaked in 3 Tbsp of water for 10 minutes
- 2 tsp cacao or cocoa powder
1 Tbsp La Tourangelle Roasted Walnut Oil
- Ice (optional)
- For topping: cacao nibs and cinnamon
1/4 cup water, if needed
- Add contents into a high-powered blender, blending until well-combined.
- Top with cacao nibs and cinnamon. Enjoy!