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Roasted Walnut Oil

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Regular price $8.99
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BPA Free
Made in California
Gluten Free
Sodium Free
Expeller Pressed

Kettle Roasted Walnut Oil · Artisan Made · Rich in Omega 3 

Artisan Care: La Tourangelle Roasted Walnut oil is the fruit of passionate, patience, and artisanal care. We believe traditional methods are still the best ways to retain all the flavors, nutrients and health benefits that nature provides.

Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.

Well-kept secret: This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness.

It is easy to use in baking, vinaigrette dressings, and every day cooking. Substitute for vegetable oil in your favorite brownie mix or add some magic to your banana bread! Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid!

Cooking Temperature: Medium-High

Cooking Uses: Sautéing, baking, finishing, dressings

Flavor: Bold, aromatic, and flavorful

Recipe Ideas:


Product reviews

Customer Reviews

Based on 7 reviews
Fabulous oil

I love this oil for so many reasons. I use it in salad dressing, but my favorite way to use it is in pumpkin bread. Nummmm.

Nancy Reynolds
Love the walnut oil!

Its great for salad dressing and drizzling on veggies. I love it!

Elaine Buchanan
The Best for Salads

I'm addicted! This oil is the best I've ever tried for salads. I toss it with my greens, add a little wine vinegar and Kinder's Blend seasoning...YUM!

Karen Branda
Love this oil

Been using this oil for years in my baking.
A healthy oil with many health benefits. Also very flavorful 💕

Walnut Oil Lover
Delicious roasted smell

I was a huge fan of La Tourangelle's Roasted Sunflower Oil which I chanced upon at Trader Joe's and became a big fan. It was a big disappointment when La Tourangelle discontinued it (I even wrote into customer support to inquire). I decided to give Roasted Walnut Oil a try and were pleasantly surprised that it had a similar aroma. I love this oil in a simple green salad (baby spinach, kumato tomato, persian cucumber, sweet onion, salt and pepper); its roasted aroma complements all ingredients beautifully.