Pistachio and Cranberry Salad
- 3 tsp sherry vinegar
2 tbsp La Tourangelle Pistachio Oil
- Pinch of salt
- 1/3 cup pistachios, toasted
- 1/3 cup dried cranberries
- 2 handfuls of baby mixed greens
- In a small mixing bowl, swirl the vinegar, oil and salt. Toss the pistachios, cranberries and mixed greens together and serve.