

2
10 minutes
25 minutes
La Tourangelle
2 Tbsp La Tourangelle Walnut Oil
Toss rhubarb slices with La Tourangelle Walnut Oil and beets.
Remove from oven and let cool. Save the roasting juices for plating.
Drizzle with roasting juices and chopped walnuts.
Get inspired with new recipes, blog articles, kitchen tips, tricks, and insider deals.
La Tourangelle is a family owned & operated specialty oils maker. Get your oils directly from us! We are here to answer any questions you may have about the fascinating world of cooking oils!
Get inspired with new recipes, blog articles, kitchen tips, tricks, and insider deals.
La Tourangelle is a family owned & operated specialty oils maker. Get your oils directly from us! We are here to answer any questions you may have about the fascinating world of cooking oils!