Prep Time
5 minutes
Cook Time
15 minutes
Author:
La Tourangelle
Roasted Olives with Crispy Garlic are the perfect easy, flavorful, and sophisticated snack to start your festive gatherings. Spend more time visiting with friends and family and less time in the kitchen on the big day by prepping the crispy garlic up to a day ahead.
Ingredients
- 2 cups Castelvetrano green olives with pits
- 3 garlic cloves, sliced very thin
- 1 lemon
-
1/2 cup La Tourangelle Extra Virgin Olive Oil
-
1/2 teaspoon crushed red pepper flakes
- 3 sprigs fresh rosemary
- Maldon salt
Directions
Preheat the oven to 450°F.
Heat olive oil in a medium saute pan over medium heat. Once the oil is hot, add sliced garlic and cook for about 5 minutes, or until the edges of the garlic start to get crispy and golden brown. Remove the garlic from the pan with a slotted spoon, sprinkle with Maldon salt and set aside.
- Pour the leftover garlicky oil into a small roasting dish and toss in olives, red pepper flakes, and rosemary.
Roast for 10-15 minutes or until olives are piping hot.
- Remove from oven and sprinkle olives with lemon zest, crispy garlic and additional Maldon salt to serve.