Author:
Chef Dave Martin
Ingredients
- 2 Tbsp. La Tourangelle Roasted Walnut Oil
- 4 oz. Pomegranate juice
- 4 oz. Fresh Apple Cider (or premium apple juice)
- 2 oz. Raspberry Vinegar
- 1 tsp. Honey
- ¼ tsp. black pepper
- ½ tsp. kosher salt
-
1 (5 oz.) pkg of Mixed Greens
-
10 -12 oz. of Bleu Cheese (crumbled or whole) - Danish works great or something domestic, the more expensive end up being too creamy and too hard to work with
-
4 oz. Dried Apples, cut into bitesize pieces
-
4 oz. Toasted Walnuts, chopped
Directions
- Whisk together the walnut oil, pomegranate juice, apple cider, vinegar and oil. Then add the honey and seasonings and whisk until mixture is incorporated. Wash greens and spin dry. Mix all of the salad components together in a large bowl with vinaigrette and serve immediately to retain freshness.