Servings
4-6
Author:
Chef Anne Goffin
Learn to make a simple and delicious roasted walnut oil vinaigrette with Chef Anne Goffin.
Ingredients
- 1 teaspoon Dijon Mustard
- 1 tablespoon Balsamic Vinegar
- 4 tablespoons La Tourangelle Roasted Walnut oil
-
Pinch of salt
Directions
Combine ingredients and serve.