Salmon with Roasted Hazelnut Oil
La Tourangelle Roasted Hazelnut oil pairs perfectly with salmon (trout, halibut are also good matches) simply roasted, raw or a drizzle on a salmon carpaccio.
- 4 salmon fillets
- 4 tbs of Roasted Hazelnut Oil
- 1 lemon
Salt &Pepper to taste
Heat a pan medium-high.
Brown the salmon fillets.
Add Salt & pepper to taste.
- Remove from heat.
- Squeeze lemon and add Hazelnut oil on the salmon.
- Serve warm.