Servings
2
Prep Time
20 minutes
Cook Time
15 minutes
Author:
La Tourangelle
La Tourangelle Roasted Hazelnut oil pairs perfectly with salmon (trout, halibut are also good matches) simply roasted, raw or a drizzle on a salmon carpaccio.
Ingredients
- 4 salmon fillets
- 4 tbs of Roasted Hazelnut Oil
- 1 lemon
-
Salt &Pepper to taste
Directions
Heat a pan medium-high.
Brown the salmon fillets.
Add Salt & pepper to taste.
- Remove from heat.
- Squeeze lemon and add Hazelnut oil on the salmon.
- Serve warm.