Roasted Hazelnut Oil
In all your inspired culinary creations, you hope to deliver the most delectable textures, full flavors and tempting taste experiences possible. To craft dishes that are as fresh, flavorful and impressive as you dream, you need to start with the most natural, authentic and delicious ingredients. Luckily, La Tourangelle roasted hazelnut oil is an ideal addition to any dish.
Artisan Care: La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old French traditional methods because we believe artisan care is still the best ways to retain all the flavors, nutrients and health benefits that nature provides.
Well-kept secret: Roasted hazelnut oil is a well-kept secret of many top chefs who use it daily, adding another layer to the texture, aroma and flavor to their recipes. La Tourangelle Roasted Hazelnut melts with any flavors and gives a festive, unique touch to your meal, transforming the ordinary into extra-ordinary.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing
Flavor: Bold, aromatic, and flavorful
- Roasted Hazelnut Blondies
- Chewy Frosted Hazel-Nog Cookies
- Linzer Cookies with Raspberry Jam
- Hazelnut, Persimmon, and Mozzarella Salad
I have been using Hazelnut oil on all kinds of roasted veggies for years. It is the best and the flavor is just delicious.