Servings
4
Author:
La Tourangelle
Ingredients
-
¼ cup La Tourangelle Grapeseed Oil
-
1 teaspoon La Tourangelle Toasted Sesame Oil
- 1/2 cup flour
- 2/3 cup water
- 1 teaspoon salt
- 1 egg
- ½ cup scallops (chopped)
- ½ cup shrimp (chopped)
- 3 cups chives (chopped)
- ½ cup green onion
- ½ cup zucchini (cut Julienne style)
Directions
- Mix flour, salt, water, egg and La Tourangelle toasted sesame oil in a bowl. Add chopped vegetables, scallops and shrimp into the mixture. Preheat a pan over medium-high heat. Add La Tourangelle grapeseed oil to the pan and pour enough batter onto the heated pan to make large plate size pancakes. Lower the heat to medium. Turn the pancake over with a spatula. Serve with soy sauce and vinegar.