Recetas — Side

The last taste of summer....caprese salad with Basil oil brings all the flavors of summer. What is great is that you don't need to wait for summer to have the fresh basil flavor on your plate. All year long, add some sun in your recipe with our Basil Infused oil (from fresh fragrant basil leaves).

The Pommes Anna, a pretty disc of thinly sliced potatoes, brown and crispy on the outside and creamy in the center, is a bit tricky to master. First attempts may be foiled by underdone potatoes or overdone edges. That said, no matter the visual presentation, potatoes drenched in avocado oil, herbs, and salt and pepper will never taste bad. Some people make Pommes Anna in muffin tins or baked in the oven. This stovetop, skillet version was inspired by Gabrielle Hamilton’s recipe for the New York Times.

When it comes to pleasing a big crowd (or pleasing a party full of low-carb diners), you can't go wrong with a little bacon! Simple bacon, pearl onion, and Brussels sprout skewers are a Paleo-friendly and naturally gluten-free appetizer that come together in just a few steps. Clean-eating-approved and full of flavor, this low-carb appetizer is destined to become a new classic at any spread you're hosting.

The delicate flavor of our Herbs de Provence Infused Oil provides the perfect flavor base to a classic stuffing recipe. Tangy balsamic mushrooms and crusty sourdough add depth of deliciousness to this beloved Thanksgiving side.