Recetas — Signature Recipes

Make sure your toast packs as much flavor as whatever is piled on top by brushing it with La Tourangelle walnut oil and sprinkling it with a healthy dose of salt and pepper.A bit of white miso, made from fermented soy beans, gives the chicken salad the perfect savory punch it needs to complete this simple, tasty meal.

Why make blondies with butter, when you could make them with sun coco oil, a blend of sunflower oil and refined coconut oil. Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.

Ripe autumn olives, an invasive but delicious tree berry, are slightly sweet-tart and pleasingly tannic. The tangy hit of flavor from the autumn olives is the perfect foil to rich, buttery lamb chops, encrusted in cumin, coriander, and black pepper. This recipe is a perfect way to make something special and celebrate the holidays. You will be blown away by how tasty this creation is!